Main cooking area provides 400 sq.in of enameled cast iron grates for even heat and classic grill marks, plus a 140 sq.in warming rack for sides.
Side burner expands your cooking options, letting you simmer sauces or sauté vegetables while the main burner handles the main course.
Heavy stainless steel construction, a double-layer lid with built-in thermometer, and a heat-resistant handle ensure durability and safe operation in any outdoor setting.
Practical storage and cleanup: a full-size pull-out drip tray and a cabinet to hide propane and supplies, plus a stainless steel cover for weather protection.
